Ingredient’s
- 250g Paella rice
- 2 x 400g tin tomatoes
- 225g chorizo
- 2 Chicken Breasts
- 5g Smoked Paprika
- 5g chilli powder
- 15g Tomato Puree
- 1 whole chilli (optional)
- 1 veg/Chicken stock cube (i used Veg)
- 600ml water
- 2 onions chopped
- 1 Red Pepper
- Flat leaf Parsley (optional)
- Salt /Pepper to your liking
Instructions
Slice the chorizo & start to fry on a medium heat after a couple of mins add the Chopped chicken & fry for 5 mins. Remove but leave the oil in the pan & place in your oven dish. Add the onions & peppers & fry for 8 mins until soft.
Add the Smoked Paprika & chilli powder then Tomato puree & cook for a few mins. Add the tinned tomatoes & simmer for 10 mins. Add to the oven dish & add the veg stock. Now add all of your rice & stir. This is when you can split a whole chilli & place in the dish . You can remove when done if you like. Season with salt & Pepper.
It should be quite loose as the rice will soak up the extra liquid. Place in the oven at 190 deg c for half an hour. Take the lid off & turn up to 220 deg c for final 10 mins. If its too dry you can always add more stock or water to loosen
Stir in some chopped flat leaf parsley & serve
Enjoy
