I am a ‘foodie’ without doubt, with an intense love of great, fresh, seasonal food .My creation of the Bedford Banger Range was initially a hobby with an appreciation from friends and family. I wanted to create chilli sauces that were less about the ‘burn’ and more about the flavour. During 2018 I decided to venture out of my comfort zone and allow you, the general public, to also sample my sauces. Based in Bedford and using locally grown Scotch Bonnets, these 5 sauces bring a great medium to high heat to seriously tickle those taste buds!
2019 was a busy year with live cooking demos with Chilli Olly @ Cheese & chilli festivals.
2020 has been very strange for all of us. There has been no festivals which we've all missed greatly.
Ive used this times wisely & Added 3 new sauces to the range this year.
Co founder of Bedford Sauce Company & Sauce Shed Ltd
Flavour always 1st!
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