The 2020 Hot Sauce Collection with Free Bottle of Vanta

£10.00

The three new sauces for 2020 from Chilli Pepper Perrett® (BajanNaga and Jerk) and a free bottle of Vanta 150ml by Chilli Olly®

SKU: 5060652480907 Category:

Description

Bajan Hot Sauce – 150ml Bottle

A distinct hot style pepper sauce from the island of Barbados.

Add to rice for a zesty kick, a good pimp for seafood, meats and veggies.

Ingredients:
Vinegar (Barley), Tomatoes, Brown Sugar, Onion, Red Peppers, Scotch Bonnet, Garlic, Lime Juice, Turmeric, Mustard Powder, Corn Flour, Salt.

Allergy Advice: for allergens, see ingredients in bold.

Manufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients

Once opened keep refrigerated and use within four weeks.

Nutritional Information:(per 100g)
Energy 470kJ / 111kcal Fat 0.4g of which is saturates 0.0g Carbohydrate 25g of which is sugars 24g Protein 0.9g Salt 0.46g

 

Naga Hot Sauce – 150ml Bottle

A hot Naga sauce with traces of coriander and smoked paprika.

Use to liven up your curries or chilli, pimp up your popcorn or a bloody mary.

Ingredients:
Vinegar (Barley), Tomatoes, Sugar, Onion, Red Peppers, Red Naga Chilli (2%), Lime Juice, Corn Flour, Scotch Bonnet Chilli, Garlic, Ground Coriander,
Paprika, Salt.

Allergy Advice: for allergens, see ingredients in bold.

Manufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients

Once opened keep refrigerated and use within four weeks.

Nutritional Information:(per 100g)
Energy 395kJ / 93kcal Fat 0.2g of which is saturates 0.1g Carbohydrate 22g of which is sugars 21g Protein 0.6g Salt 0.78g

 

Jerk Hot Sauce – 150ml Bottle

All the flavours of an authentic Jerk sauce with spices from the Caribbean.

Ideal for that summer BBQ with chicken, pork, fish or tofu. Try in your Mac n Cheese Too!

Ingredients:
Pineapple Juice, Vinegar (Barley), Apple Juice, Brown Sugar, Onion, Tomatoes, Lime Juice, Ginger, Scotch Bonnet Chilli, Garlic, Corn Flour, Soy Sauce (Soya), Salt, Cinnamon, Allspice, Nutmeg, Black Pepper, Thyme.

Allergy Advice: for allergens, see ingredients in bold.

Manufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients

Once opened keep refrigerated and use within four weeks.

Nutritional Information:(per 100g)
Energy 395kJ / 93kcal Fat 0.2g of which is saturates 0.1g Carbohydrate 22g of which is sugars 21g Protein 0.6g Salt 0.78g

 

FREE Vanta by Chilli Olly – 150ml Bottle

Vanta is a hot sauce packed with flavour, pressed fresh nagas, dark hand picked cherries, toasted and ground spices – the smokey fruity flavour that is Vanta shows the distinct flavour of the naga chilli giving a mild/medium heat even with 6% naga contents.

On the nose it gave off fresh fruity flavour with hints of peppered smoke that become more apparent as it hits your palate. A good medium-bodied sauce with a slight peppery heat on the after-taste.

Ingredients: Cherries, Red Wine Vinegar (Sulphites), Brown Sugar, Red Naga Chilli, Activated Charcoal Powder (1%), Guar Gum, Salt, Liquid Smoke, Ground Fennel, Black Pepper, Cinnamon.

Allergy Advice: for allergens, see ingredients in boldManufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients.

Nutritional Information: (per 100g) Energy 461.0kJ / 108.8kcal Fat 0.1g (of which is saturates 0.0g) Carbohydrate 25.9g (of which is sugars 23.9g) Protein 0.4g Salt 0.39g

Vanta has 1% Activated Charcoal which gives it deep black finish. Vanta takes its name fram a material developed by Surrey NanoSystems in the United Kingdom and is one of the darkest substances known, absorbing up to 99.965% of visible light (at 663 nm if the light is perpendicular to the material) The name is a compound of the acronym VANTA (vertically aligned nanotube arrays)and the colour black.

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