Heading down to China town? Try hitting yourself and friends with our very own steamed bao bao buns with a chilli twist combining classic chinese snacks dish with an indian chilli twist.
This hot and sweet sticky pork bao bun is given an intense fruity hit from the Naga Chilli.
The Naga chili, locally known in India as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. It is one of the hottest known chilli peppers, and is closely related to the Bhut jolokia. Packing a punch on the scoville scale of around 1.2m SHU this is a hot chilli dish.
Grab Your NAGA CHILLI SAUCE
Link to Sauce l Link to Kit