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Banging Cheese on Toast

Ingredients

White Bread

Medium  Cheddar

Butter

Bedford Banger Original

Method

Heat oven to 230 deg C

Butter both slices of some nice uncut Bloomer or the bread of your choice, Place in the oven & cook for 4-5 mins or until the butter is melted

Take out and cover with grated or sliced cheese. pour some splashes of Original over the cheese & return to the oven for 5 minutes or until the cheese is bubbling & golden. All though I prefer the taste of strong mature cheddar it doesn’t melt as good as medium cheddar. Feel free to use the cheese you prefer though.

Serve

In my opinion this is the best way to cook cheese on toast. Don’t grill it as its too much direct heat & always burns the bread on the edge

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